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Ingredients
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6 pounds
Pork butt or shoulder
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3
Onions
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2 pounds
Carrots
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2 pounds
Sweet potates
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1
Celery root
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3
Parsnips
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2 to 3
Bottle of dark beer
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Chicken stock
Directions
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Saute pork add onions carrots and rest of vegetables all vegetables cut to same size. Add beer and chic stock to cover and cover pot. Low fire for 3 hours
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