Author Notes
I made this dish up to provide something tasty for lunch for the upcoming week. I suspect it will get better with time. I made it with fresh homemade pesto but use whatever you have on hand —reahpeah
Ingredients
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2
Onions chopped
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1/3 cup
Kale chopped
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2
Cans of cannellini beans (white kidney beans)
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2 tablespoons
Olive oil
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1 cup
Pesto
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Salt and pepper
Directions
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Heat up oil in pan at medium high heat. Add onions and kale.
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Once onions start to brown, add in rinsed beans. Cook for 5-10 minutes
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Add pesto to pan. Depending on pesto used, you may need to add a few teaspoons of water to help the pesto to be evenly incorporated. . Take it off the heat. Salt and pepper to taste.
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