Make Ahead

Pesto lunch beans

January 13, 2013
0 Ratings
  • Serves 4-6
Author Notes

I made this dish up to provide something tasty for lunch for the upcoming week. I suspect it will get better with time. I made it with fresh homemade pesto but use whatever you have on hand —reahpeah

What You'll Need
  • 2 Onions chopped
  • 1/3 cup Kale chopped
  • 2 Cans of cannellini beans (white kidney beans)
  • 2 tablespoons Olive oil
  • 1 cup Pesto
  • Salt and pepper
  1. Heat up oil in pan at medium high heat. Add onions and kale.
  2. Once onions start to brown, add in rinsed beans. Cook for 5-10 minutes
  3. Add pesto to pan. Depending on pesto used, you may need to add a few teaspoons of water to help the pesto to be evenly incorporated. . Take it off the heat. Salt and pepper to taste.

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