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Author Notes: Kale pesto with avocado and nutritional yeast great for sandwiches, pizza or pasta dishes —honeyhoney
- 1 cup steamed chopped kale
- 1 tablespoon nutritional yeast flakes
- 1/4 cup avocado (ripe)
- 1/4 teaspoon ground turmeric
- 1/4 cup chopped fresh basil
- 1 teaspoon crushed garlic
- 1 tablespoon fresh lemon juice
- a few dashes Tabasco
- add all the ingredients in a food processor and blend until creamy, add a little bit of water or olive oil if needed
- Now spread on a sandwich, i like this on sprouted grain sesame bread with an egg, roasted tomato, caramelized onions and sun-dried tomatoes!
- This recipe was entered in the contest for Your Best Dark, Leafy Greens