Pickled persimmons

Directions

1. Clean the persimmons.
2. Place them in a clean, big glass jar.
3. Fill the jar with the same amount of wine and vinegar. The persimmons must be completely covered.
4. Store the jar in a dark place (like a wardrobe) for 15 days.
5. Drain the vinegar mix.
6. Fill the jar with good olive oil, and make sure the persimmons are well covered in oil