Turns out persimmons and spiced gingerbread make quite the seasonal pair! This classic gingerbread loaf is transformed into something even more delightful with the addition of persimmons. —Becky Rosenthal
I romanticize my grandmother’s era. Perhaps I’m a victim of Golden Age thinking, but I think she could teach our era how to host a party, warm up a room, welcome strangers, cook for them and strike up a meaningful conversation. We could better learn from her how to sit down, eat and enjoy each other.
The heart of Vintage Mixer is about a meal, a table and a conversation.