Margarita
Author Notes: Just in time for Super Bowl Sunday, here's a margarita that lets all of the natural flavors shine through. —Erika Kotite
Serves: 2
-
4
ounces tequila
-
2
ounces Cointreau
-
2
ounces fresh-squeezed lime juice (plus spent lime rind)
-
1/2
ounce agave syrup
-
Ice
-
Coarse sea salt
-
Additional lime wedges (for garnish)
- Mix tequila, Cointreau, lime juice and agave syrup in a shaker or large measuring cup filled partway with ice and stir or shake until thoroughly chilled.
- Spread salt on a plate. Rub rims of two rocks glasses with the spent lime. Turn glasses upside down in the salt. Fill glasses with ice and pour in the margarita liquid. Add lime wedge to each.
- This recipe is a Community Pick!
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Just the right balance of tequila, Cointreau & sweet & tangy. It’s also a very easy recipe to remember and to multiply. Thank you!!!
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
EXCELLENT
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho
Excellent information to preparemargarita, I served in mcuho
Excellent information to preparemargarita, I served in mcuho
Excellent information to preparemargarita, I served in mcuho.
Excellent information to preparemargarita, I served in mcuho.
I'll take one of these please :)
I have tried this margarita and all I can say is YUM! You can adjust the agave to your taste, if you want it a little sweeter, just add until it's the way you want it.
Always love a good margarita...thank you for sharing your recipe and Happy New Year to you and your family!
LOL I meant debating the nutritional value in a Margarita. ;)
I agree. Debating the nutritional value of a Margarita seems a bit ridiculous. All I know is it's Friday night, it's not as ridiculously cold as it has been for weeks, and I'm trying this recipe!
Well , I had to read but what funny is they are sooo old!
Am I the only one that finds this debate funny? LOL
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