These are surprisingly tasty and filling pancakes. This recipe was created as I look for a low-gluten breakfast option using my existing pantry options.
Almond flour can be made by grind almonds in your food processor - be sure to stop before it turns to a paste. Oats can also be ground into oat flour but i usually buy it at the bulk barn. —reahpeah
baking soda and baking powder
milk + 1 teaspoon lemon
In This Recipe
Combine dry ingredients together. set aside
In a different bowl, add lemon juice to milk. Add in remaining wet ingredients and combined into dry. Do not overmix
Let the batter sit for 15 minutes - it will really thicken up.
Cook pancakes over medium heat on a greased pan. Can serve with homemade nut butter.