Moscow Mule

February 1, 2013

Test Kitchen-Approved

Author Notes: This is a cocktail easily made for one, or you can scale up at will. Feel free to make it boozier if you like -- there are no rules.Amanda Hesser

Serves: as many as you like

Ingredients

  • 1 part vodka
  • 2 parts ginger beer
  • Lime wedge for garnish
In This Recipe

Directions

  1. Fill a glass with ice, crushed or cubed.
  2. Fill the glass 1/3 full with vodka.
  3. Top with ginger beer and squeeze in some lime.

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Reviews (25) Questions (0)

25 Reviews

judy November 10, 2015
ginger beer and lime. nuff said
 
Jill H. July 28, 2015
I also use the Fever tree ginger beer (clean with fresh ginger bite). We often do a variation called an Obama Mama (a bartender in St John named it)- use coconut rum instead of vodka, ginger beer & lots of lime - delish!
 
Chris H. September 3, 2015
I'd second Fever Tree. Either that or I'd use the ginger beer from "The Ginger People" - it's got a real nice tang to it. I tried some after seeing this: http://www.paykocimports.com/blog/the-best-and-worst-moscow-mule-ingredients/
 
Stacey B. October 27, 2014
Wanna try a really really good version of this drink? Make it with REAL ginger beer (the kind that contains alcohol)! If you can find it, try making it with Crabbie's Ginger Beer, either the original or the orange spice...DELICIOUS! (Crabbie's can usually be found at Total Wine stores)
 
Realitywoman December 20, 2015
Stacey, so glad to see your comment on Crabbie's because that is the only way I've made Moscow Mules or a Dark and Stormy. Ran out and couldn't remember where I purchased my last Crabbie's. Here in Oregon we have State owned Liquor Stores and the guy there said he never heard it being made with alcoholic ginger beer-just the soda kind. The only way I make it! It's not sickly sweet or high in sugars-that I know of???
 
Starlene R. July 16, 2014
Bundeberg Ginger beer is fantastic. Also, add a dash or two of bitters to your mule. YUM!!
 
Ninja88 March 2, 2014
Thanks for info on Buffalo Rock Ginger. Serious Eats also raves about it, stating they thought Vernor's (my go to) was great but Buffalo Rock beats them. Will continue my quest. :-)
 
Matthew S. March 1, 2014
If you are in certain areas of the South where it's available, Buffalo Rock Ginger Ale is a good ginger beer proxy. It has some nice "bite" to it.
 
Nina L. February 9, 2014
Really like the NO high fructose and lower calories. Thanks for info. Getting real tired of all the unnecessary additives.
 
Linda February 9, 2014
Fever Tree mixers are terrific! No high fructose corn syrup & fewer calorie too.
 
Nina L. January 31, 2014
In Vegas, am searching for all these new Ginger Beers. Been using Vernor's. That is also very good. Time to search web for additional varieties here.
 
brdwilliams January 31, 2014
For Seattleites (or anyone ready to make an online committment to the best ginger beer you can imagine, there's none better than Rachel's Ginger Beer. Hands down. http://rachelsgingerbeer.com/collections/shop
 
karla C. January 29, 2014
Fever Tree Ginger Beer or Fever Tree Ginger Ale
 
Panfusine January 1, 2014
This recipe has become a top favorite at home! Simply PERFECT!
 
Author Comment
Amanda H. January 1, 2014
I'm so glad to hear this Panfusine. And this is perfect Moscow Mule weather -- think I might have to make one this weekend!
 
Carrie J. November 19, 2013
I like Kettle One and was introduced to it by a NY relative who thinks it's the best.
 
Laura K. November 19, 2013
What's the best vodka to use?
 
Nina L. August 23, 2013
Sounds great, thanks for input.
 
cercdkc August 23, 2013
I prefer 1 part vodka to 2 parts lime juice, to 3 parts ginger beer. Yum.
 
Linda February 9, 2014
Me too, the extra lime makes it more refreshing.
 
Nina L. July 4, 2013
What brand of ginger beer do you suggest?
 
Author Comment
Amanda H. July 4, 2013
Goslings, if you can find it.
 
Nina L. July 4, 2013
Great thanks.
 
Noah December 18, 2013
I can't seem to find Goslings. Any other recommendations?
 
Gerard September 27, 2014
Goslings is made high fructose corn syrup. Other brands like Fever Tree are made with cane sugar. I'll take something sweetened with something natural than something made in a lab any day.