GINGERBREAD WAFFLES WITH MAPLE SYRUP APPLES

By Marykaybob Abblett Abblettpolimac
February 3, 2013
3 Comments


Author Notes: A DELICIOUS GINGERBREAD FIR BREAKFAST TREAT.CAN MAKE IN ADVANCE, FREEZE AND REHEAT MAKING A BUSY MORNING WARM AND COZY.Marykaybob Abblett Abblettpolimac

Makes: 8-9 waffles

Ingredients

DRY INGREDIENTS~FLOUR MIXTURE

  • 3 cups FLOUR
  • 4 teaspoons BAKING POWDER
  • 2 teaspoons GROUND CINNAMON
  • 2 teaspoons GROUND GINGER
  • 1/2 teaspoon FRESH GRATED NUTMEG
  • 1/2 teaspoon SALT

WET INGREDIENTS

  • 4 LARGE EGGS
  • 2/3 cup PACKED BROWN SUGAR
  • 1 cup PUMPKIN PURÉE
  • 1-1/4 cups WHOLE MILK
  • 1/2 cup MOLASSES
  • 1/2 cup MELTED BUTTER

Directions

DRY INGREDIENTS~FLOUR MIXTURE

  1. IN LARGE BOWL COMBINE AND WHISK TOGETHER ALL DRY INGREDIENTS.

WET INGREDIENTS

  1. IN A MEDIUM BOWL BEAT EGGS AND BROWN SUGAR UNTIL FLUFFY, THEN BEAT IN PUMPKIN, MILK, MOLASSES AND MELTED BUTTER. STIR WET INTO DRY JUST TIL MOIST. DO NOT OVER STIR. BRUSH GRIDDLE WITH STICK OF BUTER WHE. HOT. ADD ONE THIRD CUP BATTER FOR EACH WAFFLE.
  2. BEFORE YOU START MAKING WAFFLES IN A HOT PAN ADD FIVE LARGE PATS OF BUTTER AND NINE DICED GALA APPLES. SPRINKLE WITH TWO TEASPOONS SALT AND TWO TSP VANILLA. SAUTE TIL SOFTENED AND ADD ONE CUP MAPLE SYRUP. SERVE WARM WITH WAFFLES. ALSO EXTRA SYRUP ON THE SIDE.

More Great Recipes:
Bean|Egg|Breakfast|Dessert|Entree|Hors D'Oeuvre

Reviews (3) Questions (0)

3 Comments

Elizabeth B. October 25, 2013
Marykaybob, it looks like. Rachel Ray swiped your recipe! They are for all purposes identical!
 
Elizabeth B. October 25, 2013
Here is the link:<br />http://www.foodnetwork.com/recipes/rachael-ray/gingerbread-waffles-recipe/index.html<br />
 
Author Comment
Marykaybob A. February 3, 2013
LOVE THIS RECIPE. SELL RECIPES ON EBAY AND THIS IS THE ONE I SELL THE MOST OF NEXT TO A SWEET AS PIE COOKIE PIE CRUST REXIPE OF MY MOM'S. <br />ENJOY. MARY KAYS CATERING