Ingredients
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1 cup
flour
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1/2 cup
oats
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3 tablespoons
olive oil
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3 tablespoons
single cream
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1/4
log fresh goat cheese
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3-4
sun dried tomatoes, cut into very thin diced
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1 teaspoon
dried thyme
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1 pinch
salt and pepper
Directions
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Preheat oven on 350F
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Combine flour, oats, a little bit of salt and pepper. Add the olive oil and rub the very quickly between your fingers until the mixture resembles fine breadcrumbs.
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Add the sundried tomatoes, thyme and crumbled goat cheese. Rub again between your fingers to incorporate the cheese
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Add the cream gradually and form a ball of dough
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Make little balls of dough and flatten them in your hand. Place them on oven plate covered with greaseproof paper.
Bake for 10 minutes and let cool
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