5 Ingredients or Fewer
Quick Swedish Pickled Cucumbers: An Adventure in Cooking from Fäviken
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2 Reviews
susan G.
February 5, 2013
What else would you use this for? Carrots, beets, onions?
Greenstuff
February 5, 2013
The Swedes use it for anything--from cooked or uncooked vegetables to herring. When I first planned to give it a try, I was going to use it on small carrots. Magnus Nilsson has a whole page in the book on how to peel carrots! I decided that if I used it for them, they'd be better blanched. A zillion years ago, I used a similar recipe to pickle alewives (small river herring that run up New England streams), and they were great.
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