Author Notes
Let's eat! Make sure keep yourself warm. Japanese Hot Pot. —Miho Yagi
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Ingredients
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3 cups
Chicken stock soup
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3 cups
soy milk
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2 teaspoons
salt
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1 teaspoon
sugar
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2 teaspoons
ginger, finely chopped
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pork belly thinly sliced or chicken thigh
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1
white leek
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1/2
Bok Choy(chinese cabbage)
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tofu 400g
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Udon or noodles
Directions
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1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.
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2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.
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3 Once taste.
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4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.
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You can eat many vegetables. Its warm vegetables.
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