Chicken stock soy milk soup with Noodles

Directions

1. 1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.
2. 2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.
3. 3 Once taste.
4. 4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.
5. You can eat many vegetables. Its warm vegetables.