Chicken stock soy milk soup with Noodles

February  7, 2013
0 Ratings
  • Serves 4
Author Notes

Let's eat! Make sure keep yourself warm. Japanese Hot Pot. —Miho Yagi

What You'll Need
  • 3 cups Chicken stock soup
  • 3 cups soy milk
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons ginger, finely chopped
  • pork belly thinly sliced or chicken thigh
  • 1 white leek
  • 1/2 Bok Choy(chinese cabbage)
  • tofu 400g
  • Udon or noodles
  1. 1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.
  2. 2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.
  3. 3 Once taste.
  4. 4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.
  5. You can eat many vegetables. Its warm vegetables.

See what other Food52ers are saying.

  • Chris Niessl
    Chris Niessl
  • cindy_perkins_marlow
  • Miho Yagi
    Miho Yagi
  • emcsull

5 Reviews

Chris N. July 4, 2022
Since when does using chicken stock, chicken thighs or pork belly make this vegetarian? Please remove the vegetarian label.
emcsull April 13, 2014
Is the pork belly raw or smoked ?
cindy_perkins_marlow February 7, 2013
Miho! Thank you for sharing! This sounds wonderful.
Miho Y. February 7, 2013
English is very difficult for me for food recipes!!! A..b.. haha!
Miho Y. February 7, 2013
Really? Thank you so much! Im glad!