beautiful breakfast bagel

By eyeoftheavocado
February 8, 2013
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: easy breakfast full of love. working as a cook, breakfast at home is a luxury and a fuss free event on most mornings. this recipe came about on a lazy week day morning where i opened my fridge and let the ingredients on hand shine bright on their own. eyeoftheavocado

Serves: 1

  • 1 fresh bagel
  • 2 tablespoons creme fraiche
  • 1 shallot
  • 1 dry farmed tomato
  • 2 teaspoons butter
  • freshly milled salt & pepper
  1. cut and toast a fresh bagel, while that i€™s getting toasty, slightly warm some creme fraiche by scooping a few tablespoons in a bowl and whisking with some salt and pepper. once that looks spreadable, slice both some tomatoes & some shallots.
  2. once the bagel is toasty, assemble as follows, if you are a butter lover and are no€™t afraid of it, spread a thin layer on each side of the bagel, do the same with the seasoned creme fraiche, add the tomato slices, the shallots & a little more freshly milled salt & pepper. enjoy while it’s still hot, it will be delicious.

More Great Recipes:
Breakfast|5 Ingredients or Fewer