beautiful breakfast bagel

By • February 8, 2013 3 Comments

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Author Notes: easy breakfast full of love. working as a cook, breakfast at home is a luxury and a fuss free event on most mornings. this recipe came about on a lazy week day morning where i opened my fridge and let the ingredients on hand shine bright on their own. eyeoftheavocado

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Serves 1

  • 1 fresh bagel
  • 2 tablespoons creme fraiche
  • 1 shallot
  • 1 dry farmed tomato
  • 2 teaspoons butter
  • freshly milled salt & pepper
  1. cut and toast a fresh bagel, while that i€™s getting toasty, slightly warm some creme fraiche by scooping a few tablespoons in a bowl and whisking with some salt and pepper. once that looks spreadable, slice both some tomatoes & some shallots.
  2. once the bagel is toasty, assemble as follows, if you are a butter lover and are no€™t afraid of it, spread a thin layer on each side of the bagel, do the same with the seasoned creme fraiche, add the tomato slices, the shallots & a little more freshly milled salt & pepper. enjoy while it’s still hot, it will be delicious.

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