Phili Santa Fe Chicken Casserole

February 11, 2013

Author Notes: A Mexican-Style Chicken Casserole using Philadelphia Cooking Creme - Santa Fe Blendkylemcmullen

Serves: 8


  • 1 pound Boneless Chicken Breast, cubed
  • 8 ounces Tomato Paste
  • 1 Scallion, diced
  • 1 Large Tomato, diced
  • 3/4 cup Corn
  • 4 ounces Colby Jack Cheese, divided
  • 4 ounces Cheddar Cheese, divided
  • 10 ounces Philadelphia Cooking Creme – Santa Fe Blend, divided
  • 3 cups Cooked White Rice
  • 1 cup Tortilla Chips, crushed
  • 3 tablespoons Fresh Cilantro, chopped
In This Recipe


  1. Preheat oven to 350 degrees.
  2. Heat oil in skillet. Brown chicken and drain.
  3. Add in tomatoes, corn, scallion, and 3/4 c. of Cooking Creme, mix well with chicken in skillet.
  4. Combine 1/2 cup of cheese and rice spread out on bottom of a baking dish (spray with cooking spray).
  5. Pour on meat mixture, then the rest of the cooking creme and cheese. Cover with foil.
  6. Bake for 30 minutes and top with tortilla chips and cilantro.

More Great Recipes:
Casserole/Gratin|Mexican|Chicken|Cilantro|Grains|Green Onion/Scallion|Serves a Crowd|Make Ahead|Spring|Summer|Winter|Fall