Author Notes
This smoothie can be tweaked to your liking as you go along. It's refreshing, creamy, and packs a ginger-y punch! Simple but surprising with the addition of chai and using homemade almond milk would also be delicious. —Posie (Harwood) Brien
Ingredients
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1
frozen banana, very ripe
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1/4 cup
chai tea concentrate (black tea, vanilla, spices, and honey--available at most grocery stores)
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1/2 cup
milk (whole or unsweetened almond)
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1
2-inch chunk of fresh ginger, peeled and sliced
Directions
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Puree all in a blender until just combined yet still thick and adjust the ingredient amounts until you're satisfied!
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.
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