Banana Chai Ginger Smoothie Recipe on Food52

5 Ingredients or Fewer

Banana Chai Ginger Smoothie

August 20, 2019
0 Ratings
Author Notes

This smoothie can be tweaked to your liking as you go along. It's refreshing, creamy, and packs a ginger-y punch! Simple but surprising with the addition of chai and using homemade almond milk would also be delicious. —Posie (Harwood) Brien

  • Serves 1
  • 1 frozen banana, very ripe
  • 1/4 cup chai tea concentrate (black tea, vanilla, spices, and honey--available at most grocery stores)
  • 1/2 cup milk (whole or unsweetened almond)
  • 1 2-inch chunk of fresh ginger, peeled and sliced
In This Recipe
  1. Puree all in a blender until just combined yet still thick and adjust the ingredient amounts until you're satisfied!

See what other Food52ers are saying.

I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.

    1 Review

    Ckritter May 1, 2015
    Too much ginger in this recipe. It was too hot and overwhelmed the chai. I will add less than a 1-inch piece next time.