Best Lemon Dessert Ever - Lemon Pudding Cakes

By [email protected] Chocolate Cake
February 13, 2013
4 Comments


Author Notes: If you are ever in the mood for lemon, this is the best dessert to serve on a cold winter's day. It is served warmed from the oven. The top crust gives way to a fragrant lemon pudding in the center of the cakes. Most recipes in our family are just ingredients written on a card. This lemon recipe has been around for awhile, but I do not know its original source. The instructions listed in this recipe are the way I make the cakes. [email protected] Chocolate Cake

Serves: 5

Ingredients

  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 1/8 teaspoon Salt
  • 1 cup Milk
  • 1/2 cup Lemon Juice
  • 2 tablespoons Butter, melted
  • 2 Egg Yolks
  • 3 Egg Whites

Directions

  1. Beat 3 egg whites stiff while gradually adding 1/4 cup of the sugar.
  2. In a separate bowl whisk together the rest of the sugar, milk, lemon juice (use fresh or bottled), butter and 2 egg yolks.
  3. Gradually stir in the beaten egg whites.
  4. Pour the mixture into 5 ramekins (4-6 oz each)
  5. Place the ramekins in a roasting pan and pour boiling water into the pan. The water should fill the pan.
  6. Bake at 350 degrees for 25 to 30 minutes.
  7. Serve warm. Dust with powdered sugar before serving.

More Great Recipes:
Fruit|Winter|Dessert

Reviews (4) Questions (0)

4 Comments

Joanne April 29, 2018
Add the flour & salt when you add milk, sugar, lemon juice. I think it was left out of the procedure so thats when I added it & they came out fabulous!!
 
Alex K. February 28, 2016
Hi wondering when to add flour??? I'm currently baking it and would like to know
 
BETTY M. February 28, 2016
Alex, I would assume it's added along with the other ingredients in step #2.
 
BETTY M. February 28, 2016
There is no mention of when to add the flour in the directions for the Lemon Pudding Cake.