Slow Cooker
Tea Smoked Whole Duck with Plum Wine Sauce
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9 Reviews
Julia_with_a_good_appetite
January 1, 2018
Question about tea. I didn't seem to find it mentioned in the body of the recipe. Is it 1/2 brewed tea or tea leaves? At which point do you use it and how? Thank you
NakedBeet
January 1, 2018
Hi! Thanks for catching that, I'll update the instructions. Yes, it's supposed to be unbrewed tea leaves and raw rice. That is the smoking flavor that should sit on top of the aluminum and under the steam insert. Hope you like it!
Rhonda35
July 3, 2014
I'm going to mix up the marinade right now and try smoking the duck in our outdoor smoker tomorrow. I'll report back!
aargersi
February 20, 2013
That is one fine looking duck!
QueenSashy
March 7, 2013
aargersi, NakedBeet -- did you guys get a lot of smoke during the smoking process? I am dying to try this out, but have no windows close by and smoke detector + sprinkler right above the stove...
NakedBeet
March 8, 2013
So sorry, I didn't see this earlier! I did get a lot of smoke and I sort of expected that, I think that's supposed to be part of the process, but most of it I think was contained in the aluminum foil (for me) which is the way it's supposed to work. I'm lucky to have windows in my kitchen and I opened my door to just let some of the smell out.
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