This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. —D-YUH
whole wheat lavash bread, lightly toasted
fig butter or preserves
chopped, toasted walnuts
French or Greek feta in brine
freshly ground black pepper
In This Recipe
Toast walnut pieces and set aside to cool.
Gently toast whole wheat lavash bread or some other middle eastern flatbread.
Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta