Author Notes
This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. —D-YUH
Ingredients
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1 piece
whole wheat lavash bread, lightly toasted
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1-2 tablespoons
fig butter or preserves
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1 tablespoon
chopped, toasted walnuts
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2 ounces
French or Greek feta in brine
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1 pinch
freshly ground black pepper
Directions
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Toast walnut pieces and set aside to cool.
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Gently toast whole wheat lavash bread or some other middle eastern flatbread.
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Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta
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Eat as desired.
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