Mediterranean snack wrap

February 16, 2013
Mediterranean snack wrap


Author Notes: This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. D-YUH

Makes: 1 wrap

Ingredients

  • 1 piece whole wheat lavash bread, lightly toasted
  • 1-2 tablespoons fig butter or preserves
  • 1 tablespoon chopped, toasted walnuts
  • 2 ounces French or Greek feta in brine
  • 1 pinch freshly ground black pepper
In This Recipe

Directions

  1. Toast walnut pieces and set aside to cool.
  2. Gently toast whole wheat lavash bread or some other middle eastern flatbread.
  3. Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta
  4. Eat as desired.

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