Mediterranean snack wrap

By • February 16, 2013 0 Comments

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Mediterranean snack wrap

Author Notes: This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch. D-YUH


Makes 1 wrap

  • 1 piece whole wheat lavash bread, lightly toasted
  • 1-2 tablespoons fig butter or preserves
  • 1 tablespoon chopped, toasted walnuts
  • 2 ounces French or Greek feta in brine
  • 1 pinch freshly ground black pepper
  1. Toast walnut pieces and set aside to cool.
  2. Gently toast whole wheat lavash bread or some other middle eastern flatbread.
  3. Spread fig butter on the warm bread, sprinkle over walnuts and crush in pieces of feta
  4. Eat as desired.

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