Author Notes
A luscious, creamy dessert with fresh strawberries, sweet pineapple all folded into a whipped cream with jello pieces and condensed milk. —Coffee and Crumpets
Ingredients
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2 cups
whipping cream
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14 ounces
tin condensed milk
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1 pound
strawberries, sliced
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15 ounces
tin, pineapple tidbits
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6 ounces
pack strawberry jello
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3 ounces
pack strawberry jello for jugglers
Directions
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If you are going to make the jello heart toppers, follow the instructions on the pack but use only half the amount of boiling water. Mix until dissolved and pour in a tray and chill in the fridge atleast 3 hours. Then using little cookie cutters, cut out desired shapes.
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Follow the directions on your jello pack and make the jello and chill in the fridge till set.
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Once the jello is chilled and firm, prepare the rest of the dessert.
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Place the strawberries and pineapple in a large bowl and mix in the condensed milk.
Let macerate for 10 minutes.
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Whip the heavy cream until stiff peaks form.
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Break up the set jello into chunks and mix with the fruit and condensed milk
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Fold the whipped cream gently but thoroughly into the fruit and jello mixture
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Spoon into individual bowls if desired, and chill.
Serve within a couple of hours.
Top with the jello jigglers before serving.
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