crunchy buckwheat granola

By • February 18, 2013 0 Comments

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Author Notes: raw granola recipe using dehydrated buckwheat groatshoneyhoney


Makes 4-6

  • 1 cup dehydrated buckwheat groats (or sprouted and baked in oven on a low temperature)
  • 2 tablespoons raw sunflower seeds
  • 2 tablespoons chopped hazelnuts
  • 1 tablespoon unsweetened coconut flakes
  • 1/2 tablespoon coconut oil
  • 1 tablespoon raw almond butter
  • 1 teaspoon fresh orange juice
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  1. combine the already dehydrated buckwheat, nuts, seeds and spices in one bowl, in a separated bowl add melted coconut oil, almond butter, vanilla extract, orange juice and agave and mix well. then combine the wet and the dry ingredients and mix well.
  2. spread on a dehydrator tray and dehydrated for about 5 hours.

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