This is a very simple, but tasty, way to eat cauliflower. The longer you cook it for, the crispier it gets!
This is a very simple, but tasty, way to eat cauliflower. The longer you cook it for, the crispier it gets!—Rohit Mitter
cauliflower, cut into florets
teaspoons ginger powder
teaspoon red chili powder
salt and pepper
In This Recipe
- Preheat oven to 415 degrees.
- Add olive oil, garlic, ginger and red chili powder, to florets and combine well. Season with salt and pepper. Roast in oven for approximately 40 minutes (time may vary depending on desired crispiness).
- This recipe is a Community Pick!