Old Fashioned

By • February 20, 2013 11 Comments



Author Notes: Still crazy good after all these years. Simple to make and goes down easy. Erika Kotite

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Makes 1

  • 1 sugar cube
  • 3 dashes Angostura bitters
  • Water
  • Orange peel
  • 2 ounces rye whiskey
  • Ice
  1. Place sugar cube in bottom of a rocks glass. Add bitters and a splash of water.
  2. Crush sugar thoroughly with a wooden muddler or strong spoon, and then muddle with the orange peel to release some of its oils.
  3. Pour in the whiskey, place a few ice cubes in the glass, and stir until well chilled.
  4. Garnish with fresh orange peel, if desired.

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