Inspired by Silver Linings Playbook, here's my take on Crabby Snacks. Hold the "Homemades." —foxeslovelemons
baguette, cut into 1/4-inch slices (need 30 pieces)
Nonstick cooking spray or olive oil
smoked bacon, cut crosswise into 1/4-inch pieces
thinly sliced green onions
canned crab meat, drained if necessary
mayonnaise or cream cheese
chopped fresh parsley
fresh lemon juice
grated lemon zest
ground white pepper
avocado, pitted, peeled and thinly sliced
Red pepper flakes for garnish
In This Recipe
Preheat oven to 350°. Spray baguette slices with cooking spray or brush with olive oil. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, in a small skillet, cook bacon over medium heat 6 to 8 minutes or until crisp; drain on paper towel.
In a medium bowl, toss together crab, mayonnaise, parsley, lemon juice, Worcestershire, lemon zest, white pepper, salt and bacon. Makes about 2 cups crab mixture.
Top each baguette slice with a heaping tablespoon of crab mixture. Top with avocado slice and sprinkle with red pepper flakes.