Author Notes
I discovered the amazing spaghetti squash not to long ago and have been having fun with it.I love the texture —MarieGlobetrotter
Ingredients
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1
spaghetti squash
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8-10
semi-thick chorizo slices
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Juice of one orange
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2
small onions
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100 milliliters
white wine (dry)
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2 sprigs
rosemary
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2
cloves garlic
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50g
grated parmesan
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1-2 splashes
olive oil
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Salt and pepper
Directions
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Wash the squash and prick it all over with a fork. Put it in an oven dish and set in the oven for about 1h30.
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In the meantime, cut the chorizo into rather thick slices.
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Chop the onions and heat some oil in a pan. Fry the onions, garlic and romarin for about 5 minutes of medium heat.
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Add the chorizo, orange juice and wine. Season to taste and cook on low heat for 5 minutes.
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Take the squash out of the oven, cut in two. Remove the pits and scrape the squash with a fork. Put the spaghetti squash in an oven dish, add the chorizo slices. Add a little bit of olive oil and combine. Top with grated parmesan. Set in the oven for a couple of minutes, just to warm it up and let the parmesan melt slightly. You can add fresh parmesan after as well
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