Hearty beef stew that's perfect for a cold winter day. You can modify the amount of garlic depending on your taste, but my crowd usually favors a strong garlicky flavor. I also add in some extra carrots just because. —Meira Kitani
Beef shank and/or Beef sirloin
Turnips, peeled, stems removed
Large yellow onion
Peeled garlic cloves, to taste
garlic bouillon cube
In This Recipe
Wash the beef and place on the bottom of the crock pot.
Wash the turnips, potatoes, parsnip, carrots, onion, and celery stick and place them in the crock pot on top of the meat. Add the parsley as well.
Pour stock over the vegetables and meat, then add the bouillon cube and garlic cloves.
Cook on LOW for 5 hours
Stir the vegetables on the top and make sure the meat shreds a little bit.