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Author Notes: This dish is the perfect side to any roast all year round. —EatingInAndOut
- Ingredients 1 bag assorted Pearl onions 1 pkg Cubed Prosciutto whole Red Grapes (no pits) drizzle good balsamic vinegar 1 tsp olive oil sprinkle kosher salt/pepper
- Instructions Peeling fresh pearl onions can be a real pain unless you know this little trick