I love this restaurant by my place called Joan's on Third. I find myself trying to recreate their dishes all of the time. This is one attempt. These green beans and snow peas are covered in a sweet and spicy hoisin sauce. Delicious! —Megan Mitchell
For the vegetables
red jalapeno, seeds removed and finely minced
green onions, diced
toasted sesame oil
low sodium soy sauce
In This Recipe
Bring a large pot of salted water to boil. Blanch the green beans for 2-3 minutes, until tender crisp and then immediately shock in ice water. Blanch and shock the snow peas, 1-2 minutes. Drain and place in a bowl with the minced jalapeno and green onions.
In a small bowl combine all of the sauce ingredients. Mix well. Pour over green beans mixture. Toss to combine.
Let sit in the refrigerator for 1-2 hours to let the flavors meld.