Kickup your weeknight sloppy joes with bison meat. This recipe was inspired by the 2013 inaugural luncheon and Ellie Krieger's healthy sloppy joes. You can also make this dish with ground beef or make it vegetarian with minced mushrooms. —Cherian
ground bison (typically available at Whole Foods)
jalpeno minced (seeded or omitted depending on your spice preference)
Brown the bison meat in a large nonstick skillet. As it begins to brown, add the onions and continue to cook until translucent. Drain excess drippings and add garlic, jalapeno, and bell pepper. Continue to cook until cooked through (about 4-5 minutes). Add remaining ingredients and continue to cook for a least five more minutes. Mixture should be thick and spoonable. Add to whole wheat buns and top with pickles.