Oyster Mushroom Omelette

March 2, 2013

Author Notes: Super easy, super cheap ingredients, super yummy, super perfect for lazy weekend brunch or breakfast.tsarolina

Serves: 2


  • 6 eggs
  • 1 tablespoon mustard
  • 1 clove of garlic
  • 6 pieces oyster mushroom
  • 2 tablespoons cooking oil
  • salt and pepper to taste
In This Recipe


  1. Lightly beat the eggs with mustard. Add salt and pepper to taste.
  2. Mince garlic. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms.
  3. Mix the beaten eggs, mix well so it won't stick on wok/pan. Cover for a minute if you want a firm omelette.
  4. Serve as is or with Salade Verte. Enjoy!

More Great Recipes:
Egg|Mushroom|Mustard|Oyster|5 Ingredients or Fewer|Breakfast

Reviews (4) Questions (0)

4 Reviews

Liz May 15, 2016
What kind of mustard?
Moosakutty T. July 3, 2015
Not mentioned cooking oyster mushroom. how time sautee the mushroom with garlic oil.
Elle September 7, 2013
this was DELICIOUS!! thank you :)
Vincent B. March 3, 2013
Mmmhh The oyster mushroom have an amazing texture, it's a great Idea in Omelette. Simple and delicious!