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Oyster Mushroom Omelette

by:
March  2, 2013
0
0 Ratings
  • Serves 2
Author Notes

Super easy, super cheap ingredients, super yummy, super perfect for lazy weekend brunch or breakfast. —tsarolina

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Ingredients
  • 6 eggs
  • 1 tablespoon mustard
  • 1 clove of garlic
  • 6 pieces oyster mushroom
  • 2 tablespoons cooking oil
  • salt and pepper to taste
Directions
  1. Lightly beat the eggs with mustard. Add salt and pepper to taste.
  2. Mince garlic. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms.
  3. Mix the beaten eggs, mix well so it won't stick on wok/pan. Cover for a minute if you want a firm omelette.
  4. Serve as is or with Salade Verte. Enjoy!
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6 Reviews

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catalinalacruz October 9, 2020
Very good, though I had to add some cheese (manchego), because how can you make an omelet without cheese? I used Dijon mustard. One to make again.
A spelling note: omelet is American English spelling; omelette is British English. Take your pick.
Liz May 15, 2016
What kind of mustard?
Moosakutty T. July 3, 2015
Not mentioned cooking oyster mushroom. how time sautee the mushroom with garlic oil.
catalinalacruz November 23, 2020
Seems like an incomplete recipe, doesn't it? I don't think it means to use raw mushroom, so I sauteed mushroom and garlic in a bit of butter
(or use olive oil) until the mushroom pieces were tender, about 3-4 minutes.
Elle September 7, 2013
this was DELICIOUS!! thank you :)
Vincent B. March 3, 2013
Mmmhh The oyster mushroom have an amazing texture, it's a great Idea in Omelette. Simple and delicious!