Detox slaw

March  2, 2013
5 Stars
Author Notes

Healthy salad for guilt free indulgence. Adapted from mynewroots. I love this slaw because it's dressing maintains the creaminess without having any of those ingredients. A dressing of olive oil, lemon juice and tahini. This is perfect for those days when you have leftover cabbage. It makes a lot and costs almost nothing. —[email protected]

  • Serves 2
  • Ingredients:
  • 1.5 cups purple cabbage, shredded
  • 1.25 cups green cabbage, shredded
  • 1 medium carrot, shredded
  • 1/8 cup yellow onion, chopped
  • 2 tablespoons black sesame seeds, toasted
  • Dressing:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 tablespoon maple syrup or honey or agave nectar
  • 2 tablespoons tahini
  • 1/4 cup water
  • 1 teaspoon salt or to taste
In This Recipe
  1. In a big bowl, mix all the vegetables together.
  2. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
  3. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
  4. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
Contest Entries

See what other Food52ers are saying.

6 Reviews

Brigitte B. April 22, 2015
Just made this for a pot luck at the beach and it was a huge hit. I had some hazelnut oil left that needed to be used and it tasted great in this fine dressing. Thanks for sharing.
Author Comment
[email protected] April 22, 2015
Aww thanks Brigitte!! So glad you enjoyed this! You can also check out my blog for more delicious recipes!
Jill W. November 5, 2014
I added white balsamic vinegar instead of water (same amount as tahini). Turned out great!!! Nice acidic balance to the creaminess of the tahini.
Author Comment
[email protected] April 22, 2015
Thanks Jill for enjoying this slaw!! You can also check out my blog for more recipes!
Author Comment
[email protected] March 3, 2013
Let me know how it turns out! Happy eating!
susan G. March 3, 2013
Tahini on slaw -- sounds delicious!