Detox slaw

March  2, 2013
Author Notes

Healthy salad for guilt free indulgence. Adapted from mynewroots. I love this slaw because it's dressing maintains the creaminess without having any of those ingredients. A dressing of olive oil, lemon juice and tahini. This is perfect for those days when you have leftover cabbage. It makes a lot and costs almost nothing. —[email protected]

  • Serves 2
  • Ingredients:
  • 1.5 cups purple cabbage, shredded
  • 1.25 cups green cabbage, shredded
  • 1 medium carrot, shredded
  • 1/8 cup yellow onion, chopped
  • 2 tablespoons black sesame seeds, toasted
  • Dressing:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 tablespoon maple syrup or honey or agave nectar
  • 2 tablespoons tahini
  • 1/4 cup water
  • 1 teaspoon salt or to taste
In This Recipe
  1. In a big bowl, mix all the vegetables together.
  2. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
  3. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
  4. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
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