Healthy salad for guilt free indulgence. Adapted from mynewroots. I love this slaw because it's dressing maintains the creaminess without having any of those ingredients. A dressing of olive oil, lemon juice and tahini. This is perfect for those days when you have leftover cabbage. It makes a lot and costs almost nothing. —ami@naivecookcooks
What You'll Need
purple cabbage, shredded
green cabbage, shredded
medium carrot, shredded
yellow onion, chopped
black sesame seeds, toasted
maple syrup or honey or agave nectar
salt or to taste
In a big bowl, mix all the vegetables together.
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.