
Author Notes:
Pizza dough is made with whole wheat flour, very easy to make! It's topped with cherry tomatoes, olives, cheese, egg and purslane.
Makes: 7
Ingredients
Pizza Dough
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7
cups whole wheat flour
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1
tablespoon sugar
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tablespoons salt
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1
tablespoon dry instant yeast
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1
cup milk
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1/2
cup olive oil
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2 1/4
cups lukewarm water
Sauce and Topping
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3
tablespoons tomato paste
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3
tablespoons olive oil
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1
teaspoon mashed garlic
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1
teaspoon dried thyme
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3
tablespoons water
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1
cup halved cherry tomatoes
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1/4
cup chopped black olives
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1
piece egg
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1/2
cup parmesan
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1/4
bunch purslane
In This Recipe
Directions
- Sift flour in a large bowl. Add sugar, salt and yeast on the top.
- Pour milk, olive oil and water on it.
- Mix it with your hand until combined. You can add a little extra water if it’s still hard to combine or a little flour if it is not thick enough to shape.
- Make a ball from it. Cover with a piece of cloth and wait for an hour.
- Divide it into 7 equal balls.
- Mix tomato paste, olive oil, dried thyme and water to make its sauce.
- Preheat oven at 180C.
- Roll out the balls thin and brush with sauce.
- Top with tomatoes and olives. Break an egg right in the middle. Sprinkle cheese on it.
- Bake at 180C for 30 minutes.
- Garnish it with purslane sprigs after baked.
- This recipe was entered in the contest for Your Best Cheap Feast
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Pizza|Italian|Milk/Cream|Thyme|Vegetable|Tomato|Cherry|Serves a Crowd|Spring|Vegetarian
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