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Author Notes: This is a refreshing herb infused iced tea. Served as a shooter sized beverage, making it so perfect as a palate cleaner in between courses instead of serving a sorbet. However feel free to triple the ingredients and serve in a tall glass over ice for a long refreshing drink. —Crake's
7 or 8
ounces Chilled Rooibos Tea
ounces Fresh lemon Juice
ounces Agave syrup
- Pick your mint and basil off some healthy looking plants and add the leaves to the Boston glass of your cocktail shaker
- Start to muddle the leaves. A handy tip if you are finding the muddling tricky, add a tiny amount of crushed ice on top of the leaves and this will help to create friction and break them down into a paste
- Add the rest of the ingredients, ice and shake hard, until the cocktail shaker feels cold
- Double strain the cocktail by pouring the liquid from your shaker through a sieve to prevent any debris landing in your drink
- Garnish with a mint leaf