Pan-Fry
Gluten-Free Banana Flapjacks
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8 Reviews
Ines B.
February 3, 2017
These didn't work for me at all, I really wanted them to as batter looks great. They have stuck to the pan I even added more flour. I used Rob Mills gf and the almond meal. Could you suggest why they stuck so badly.
Kendra
November 14, 2015
Kids loved this. I had to add more flour as it was VERY runny. Maybe depending on size of the banana? I used spelt flour, not gluten free, and it worked perfect. Good healthy pancakes, but don't tell the kids!
Judy D.
January 10, 2015
What exactly is gluten free flour and where do u buy it? There are a ton of flours out there that are gluten free, do u mean use any one those ?
Einat
September 5, 2013
i added 1 egg to the mixture- makes the texture and taste even better. A favorite recipe for my whole family, even though only me and my daughter need to eat gluten-free
shoestringmama
April 1, 2013
Really good - would have been better with the maple syrup as suggested - we had just run out so they'll be better next time. And really fast to make. Thank you for sharing!
Fahad A.
March 26, 2013
I am really surprise to see this extremely good blog. Well done guys. Keep up the hard work. This is really good and inspirational. Thank you for clearing all my doubts and making it crystal clear.
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