Author Notes
I made this as a lighter, fresh and tangy alternative to guacamole. —Food & Fire
Ingredients
-
1
avocado
-
3 tablespoons
maynaise
-
1 tablespoon
ranch dressing mix
-
1 cup
buttermilk
-
1
shallot
-
2
garlic cloves
-
2 tablespoons
lime juice
-
1 cup
cilantro
-
2-3 tablespoons
pickled jalepeno slices, with juice
-
Salt and pepper to taste
Directions
-
Pit the avocado by cutting it lengthwise around the seed and then twisting the two halves apart to expose the pit. Remove the pit and use a tablespoon to scoop the avocado flesh out of the skin and into a food processor. Add the mayonnaise, ranch dressing mix, buttermilk, shallot, garlic, cilantro, lime juice, and jalapenos. Give it a whirl until everything it blended smooth. Taste and adjust seasonings.
-
Serve instead of guacamole.
See what other Food52ers are saying.