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Author Notes: I made this as a lighter, fresh and tangy alternative to guacamole. —Food & Fire
Makes 3 cups
- 1 avocado
- 3 tablespoons maynaise
- 1 tablespoon ranch dressing mix
- 1 cup buttermilk
- 1 shallot
- 2 garlic cloves
- 2 tablespoons lime juice
- 1 cup cilantro
- 2-3 tablespoons pickled jalepeno slices, with juice
- Salt and pepper to taste
- Pit the avocado by cutting it lengthwise around the seed and then twisting the two halves apart to expose the pit. Remove the pit and use a tablespoon to scoop the avocado flesh out of the skin and into a food processor. Add the mayonnaise, ranch dressing mix, buttermilk, shallot, garlic, cilantro, lime juice, and jalapenos. Give it a whirl until everything it blended smooth. Taste and adjust seasonings.
- Serve instead of guacamole.