I made this as a lighter, fresh and tangy alternative to guacamole. —Food & Fire
ranch dressing mix
pickled jalepeno slices, with juice
Salt and pepper to taste
In This Recipe
Pit the avocado by cutting it lengthwise around the seed and then twisting the two halves apart to expose the pit. Remove the pit and use a tablespoon to scoop the avocado flesh out of the skin and into a food processor. Add the mayonnaise, ranch dressing mix, buttermilk, shallot, garlic, cilantro, lime juice, and jalapenos. Give it a whirl until everything it blended smooth. Taste and adjust seasonings.