Author Notes
I made this as a lighter, fresh and tangy alternative to guacamole. —Food & Fire
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Ingredients
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1
avocado
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3 tablespoons
maynaise
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1 tablespoon
ranch dressing mix
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1 cup
buttermilk
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1
shallot
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2
garlic cloves
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2 tablespoons
lime juice
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1 cup
cilantro
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2-3 tablespoons
pickled jalepeno slices, with juice
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Salt and pepper to taste
Directions
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Pit the avocado by cutting it lengthwise around the seed and then twisting the two halves apart to expose the pit. Remove the pit and use a tablespoon to scoop the avocado flesh out of the skin and into a food processor. Add the mayonnaise, ranch dressing mix, buttermilk, shallot, garlic, cilantro, lime juice, and jalapenos. Give it a whirl until everything it blended smooth. Taste and adjust seasonings.
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Serve instead of guacamole.
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