Parmesan biscuits with “cheese-cream” spread

By MarieGlobetrotter
March 8, 2013
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Parmesan biscuits with “cheese-cream” spread

Author Notes:

This makes a nice appetizer


Makes: 20 biscuits


  • 1/2 cup cold butter
  • 1/2 cup grated parmesan
  • 1 cup flour
  • 1/2 cup spelt flour
  • 1 egg yolk
  • 1 pinch coarse salt
  • ½ teaspoons baking powder

Tomato and herbs Cheese-Cream

  • 1/2 cup soft butter
  • 1/4 cup Greek yogurt
  • 2 tablespoons cream cheese
  • 1/4 teaspoon Paprika powder
  • 1 teaspoon Tomato puree
  • 1/3 cup Parmesan
  • Dried thyme
  • Dried parsley
  • Salt and pepper
  1. For the biscuits: Put all the ingredients in a bowl and knead the dough. Preheat oven on 350F Roll out the dough and cut out thin rectangular biscuits/crackers Bake for 15 minutes.
  2. For the cream cheese, simply combine all the ingredients in a bowl.
  3. Make the biscuits: Take one biscuit, spread some “cheese-cream” on one side. Put another biscuit on top, just like a sandwich.

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