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Ingredients
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500g
potatoes
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350g
sweet potatoes
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200g
parsnip
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320 milliliters
10% cream
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320 milliliters
low-fat cream (5%) or milk
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50g
firm or soft goat cheese
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50g
gouda cheese
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salt and pepper
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dried or fresh Coriander
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dried or fresh Rosmary
Directions
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Peel the potatoes, sweet potatoes and parsnip. Cut into slices (I like them thin)
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Spread them out (in layers) in an oven dish and season each layer. Also add some coriander and rosmary.
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Grate the Gouda cheese and crumble/grate the goat cheese
In bowl, whish together cream and cheese.Pour over the vegetables
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Bake in the oven at 350F for 60-90 minutes
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