Whole Grain Corn Muffins with Goat Cheese and Cranberries

March 10, 2013
Author Notes

This is a vegan cornbread base with goat cheese and cranberries added for fun. Perfect with soup! —foodi.e.

  • Makes 12
  • Dry Ingredients
  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Liquid Ingredients
  • 2 tablespoons honey
  • 1/2 ripe avocado, mashed
  • 1 3/4 cups soymilk
  • 1/2 cup crumbled goat cheese
  • 1/2 cup dried cranberries
In This Recipe
  1. Preheat oven to 375 degrees. Grease a 12-cup muffin tin.
  2. Thoroughly combine your dry ingredients in a large mixing bowl.
  3. In a separate bowl, mash up your avocado and beat in the soymilk and honey, mixing well.
  4. Make a well in the center of the dry ingredients and stir the wet and dry together with a wooden spoon or mixing spoon until just combined. Gently stir in the goat cheese and cranberries.
  5. Scoop into prepared muffin tin and bake for 15 to 20 minutes, until muffins are well risen and lightly browned on top.

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