Blueberries-redcurrant pie with almonds and pine nuts

Directions

1. For the dough, combine flour, softened butter, salt, and sugar. Chill the dough for an hour in the fridge.
2. Grease a pie pan and spread out the dough. Prick with the tip of a fork and set in the fridge for 30 minutes
3. Preheat the oven of 350F
4. Melt the butter. In a bowl, combine ground almonds and powdered sugar before adding the melted butter.
5. Add the three eggs and mix well. Add the almond extract.
6. Take dough out of the fridge and pour the wet mixture on the dough.
7. Spread out the redcurrant, blueberries and pine nuts on top and mix delicately.
8. Bake for 40-45 minutes and let cool before serving.