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Spring
Blueberries-redcurrant pie with almonds and pine nuts
by:
MarieGlobetrotter
March 10, 2013
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Makes
1 pie
Ingredients
200g
flour
110g
softened butter
60g
Sugar
1
pinch of salt
125g
Blueberries
125g
Redcurrants
90g
ground almonds
40g
Pine nuts
100g
Butter
3
eggs
1
/
2
teaspoon
Almond extract
70g
powdered sugar
Directions
For the dough, combine flour, softened butter, salt, and sugar. Chill the dough for an hour in the fridge.
Grease a pie pan and spread out the dough. Prick with the tip of a fork and set in the fridge for 30 minutes
Preheat the oven of 350F
Melt the butter. In a bowl, combine ground almonds and powdered sugar before adding the melted butter.
Add the three eggs and mix well. Add the almond extract.
Take dough out of the fridge and pour the wet mixture on the dough.
Spread out the redcurrant, blueberries and pine nuts on top and mix delicately.
Bake for 40-45 minutes and let cool before serving.
Tags:
Cake
Pie
Egg
Fruit
Almond
Blueberry
Pine Nut
Spring
Summer
Dessert
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