Author Notes: Nice toasts for lunch or as an appetizer —MarieGlobetrotter
Makes: 6 slices of bread
handfuls Basil leaves
tablespoons chili flakes
salt and pepper
slices of smoked salmon
slices of dark bread
- Preheat oven on 400F. Grease two small ramekins with some olive oil.
- Slice the basil leaves
- Whisk the ricotta in a bowl. Add the chili flakes and basil. Season the taste. Brush some of olive oil on top.
- Bake the ricotta for about 20-30 minutes but keep an eye on it. The top should be golden brown. Take out of the oven and let cool
- Cut the avocado into thin slices. Toast the bread. Spread the baked ricotta on the bread, add lettuce leaves, smoked salmon and avocado slices. Add more pepper if needed.