Avocado

Baked ricotta with avocado and salmon

March 11, 2013
Author Notes

Nice toasts for lunch or as an appetizer —MarieGlobetrotter

  • Makes 6 slices of bread
Ingredients
  • 250g Ricotta
  • 2 handfuls Basil leaves
  • ½ tablespoons chili flakes
  • salt and pepper
  • 1 ripe Avocado
  • 6 slices of smoked salmon
  • 6 slices of dark bread
In This Recipe
Directions
  1. Preheat oven on 400F. Grease two small ramekins with some olive oil.
  2. Slice the basil leaves
  3. Whisk the ricotta in a bowl. Add the chili flakes and basil. Season the taste. Brush some of olive oil on top.
  4. Bake the ricotta for about 20-30 minutes but keep an eye on it. The top should be golden brown. Take out of the oven and let cool
  5. Cut the avocado into thin slices. Toast the bread. Spread the baked ricotta on the bread, add lettuce leaves, smoked salmon and avocado slices. Add more pepper if needed.

See Reviews

See what other Food52ers are saying.

Review