Baked ricotta with avocado and salmon
March 11, 2013
Nice toasts for lunch or as an appetizer —
6 slices of bread
salt and pepper
slices of smoked salmon
slices of dark bread
In This Recipe
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Preheat oven on 400F. Grease two small ramekins with some olive oil.
Slice the basil leaves
Whisk the ricotta in a bowl. Add the chili flakes and basil. Season the taste. Brush some of olive oil on top.
Bake the ricotta for about 20-30 minutes but keep an eye on it. The top should be golden brown. Take out of the oven and let cool
Cut the avocado into thin slices. Toast the bread. Spread the baked ricotta on the bread, add lettuce leaves, smoked salmon and avocado slices. Add more pepper if needed.
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