This is my go to meal for a crowd. It is cooked in the crock pot so it is ready when you are. Add a salad and crusty bread and you are ready to feed the maddening crowd. My recipe is also easy to double for more people or halve for less people. My family loves it. —tosweet4here
boneless skinless chicken thighs
14 oz cans diced tomatoes with basil and oregano
14 oz cans cannellini beans, drained
15 oz can black olives, drained
large sweet onion, sliced
large green bell pepper, seeded, sliced
cloves garlic, minced
red pepper flakes
In This Recipe
Slice onions, green pepper and olives into a bowl. Set aside.
Mince 2 garlic cloves. Set aside
Sprinkle salt and pepper on chicken thighs and place in crock pot.
Add prepared vegetables and garlic to chicken thighs.
Add Cannellini beans that have been drained.
Pour tomatoes over all ingredients. Stir lightly to just allow juice on bottom of crock pot.