I developed this recipe after finding that so many "spiced nut" recipes either used a ton a sugar or a lot of fat (butter or oil). Because I use egg whites instead, the end product comes out not only very tasty - but healthier, too. Besides, the egg white makes a crisp shell on each like, almost like a candy coating. You can use any mix of nuts you like, and easily double or triple the recipe. —incrediblecrunchyflavor
allspice or nutmeg
Nuts and Coating
roasted, unsalted mixed nuts
egg white, beaten
extra salt for sprinkling (I prefer highest-quality here.)
In This Recipe
Preheat oven to 300 degrees. mix spices together well.
Pour egg white over nuts and mix well to coat thoroughly.
Add spice mixture to nuts gradually, mixing well each time to ensure even coating.
Spread nuts on a lined baking sheet and sprinkle with highest-quality salt, to taste.
Bake for 15 minutes, toss, bake for another 15 minutes.