Macedonian Macaroni

March 12, 2013
0 Ratings
  • Makes 6 to 8 servings
Author Notes

This is the "mac and cheese" my Dad made when we were kids. Balkan cheese, long tube pasta, eggs and milk baked and then cut in squares with a knife for serving. Not traditional but extremely good! And as Tom says...good for breakfast, lunch or dinner! —inpatskitchen

What You'll Need
  • 1 pound bucatini ( or similar) pasta
  • 2 tablespoons olive oil
  • 6 eggs
  • 1 cup whole milk
  • 4 cups shredded Kashkaval cheese (or Kasseri for a milder flavor)
  • 1 teaspoon black pepper
  • 2/3 cup crumbled Feta cheese
  1. Cook the pasta according to package directions. Actually, over cook it by a minute or two. Drain, return to the pot and stir in the olive oil until the pasta is coated.
  2. Coat a 9x13 inch baking dish with cooking spray and pour in the pasta.
  3. Whisk the eggs and milk together and stir in the Kashkaval and black pepper. Pour the mixture over the pasta and sprinkle the Feta over the top.
  4. Cover and bake in a preheated 350F oven for 20 minutes and then uncover and bake for about 15 more or until the eggs are set and the pasta gets a bit crunchy on top.

See what other Food52ers are saying.

  • lapadia
  • inpatskitchen

Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!

4 Reviews

lapadia March 12, 2013
Yum! I ? Kasseri...and everything else about this recipe :)
inpatskitchen March 13, 2013
Thanks! I love both Kasseri and Kashkaval!
lapadia March 13, 2013
I've never tried Kashkaval, will have to do that!
inpatskitchen March 13, 2013
It's not quite as creamy as Kasseri and has a little more bite.