Spring

Vietnamese MeatballĀ Sandwiches

March 19, 2013
1 Rating
Author Notes

Tasty pork meatball sandwiches with quick pickles. —Anthony Mattox

  • Serves 6
Ingredients
  • Meatballs
  • Ground Pork
  • Panko Bread Crumbs
  • Shallots
  • Scallions
  • Salt
  • Black Pepper
  • Fish Sauce
  • Lime Juice
  • Sugar
  • Quick Pickles
  • Cucumbers
  • Radishes
  • Salt
  • Rice Wine Vinegar
  • Thai Chili
  • Sugar
In This Recipe
Directions
  1. Meatballs
  2. Mince scallions and shallots.
  3. Combine all ingredients thoroughly
  1. Quick Pickles
  2. Thinly slice vegetables
  3. Salt and drain vegetables for at least 30 minutes.
  4. Rinse and purge vegetables and combine with other ingredients. Let stand for 20 minutes.

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1 Review

isw April 2, 2013
I'll bet they would be tasty -- if I only knew how to cook the meatballs ...