Pie with romanesco broccoli, purple cauliflower and Muenster cheese

By • March 20, 2013 0 Comments

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Pie with romanesco broccoli, purple cauliflower and Muenster cheese


Author Notes: Continuing my love for romanesco broccoli.Plus green and purple work well togetherMarieGlobetrotter

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Makes 1 pie

  • 3/4 cup plain flour
  • 1 1/4 whole wheat flour
  • 1 teaspoon yeast
  • 1/2 cup water
  • 1 pinch salt
  • 3 tablespoons olive oil
  • 1/2 romanesco broccoli
  • 1/2 purple cauliflower
  • 1 1/2 grated Muenster cheese
  • 2 eggs
  • 200 milliliters soy cream
  1. Cut the romanesco broccoli and cauliflower in two and remove the florets. Cut them smaller, bite-size pieces. Steam the vegetables for about 20 minutes.
  2. Preheat oven on 350F
  3. In the meantime, combine, in this order, flour, salt, yeast, water and olive oil. Mix with a spatula then form a ball. Roll out the dough in a pie pan.
  4. Whisk together eggs and soy cream, add grated Muenster cheese. Season to taste.
  5. Spread out romanesco broccoli and purple cauliflower on top of the wet mixture Bake for 30 minutes on 350F

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