Author Notes
Continuing my love for romanesco broccoli.Plus green and purple work well together —MarieGlobetrotter
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Ingredients
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3/4 cup
plain flour
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1 1/4
whole wheat flour
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1 teaspoon
yeast
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1/2 cup
water
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1 pinch
salt
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3 tablespoons
olive oil
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1/2
romanesco broccoli
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1/2
purple cauliflower
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1 1/2
grated Muenster cheese
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2
eggs
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200 milliliters
soy cream
Directions
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Cut the romanesco broccoli and cauliflower in two and remove the florets. Cut them smaller, bite-size pieces. Steam the vegetables for about 20 minutes.
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Preheat oven on 350F
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In the meantime, combine, in this order, flour, salt, yeast, water and olive oil. Mix with a spatula then form a ball. Roll out the dough in a pie pan.
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Whisk together eggs and soy cream, add grated Muenster cheese. Season to taste.
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Spread out romanesco broccoli and purple cauliflower on top of the wet mixture
Bake for 30 minutes on 350F
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