Curry Cheese Chutney Dip

By Amy Steigbigel
December 9, 2009
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Curry Cheese Chutney Dip

Author Notes: I have been making this recipe for years, it's always a huge crowd pleaser at parties. It was passed on to me by my college roommate but it's original inventor was a close friend of her mother's named Virginia Le Fond. My college buds and I always love to giggle about Virginia Le Fond's famous curry dip.Amy Steigbigel

Serves: 10

  • 6 ounces cream cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup grated cheddar cheese
  • 1/2 teaspoon curry powder
  • 4 teaspoons sherry
  • 1 jar, Crosse & Blackwell Major Grey's Chutney or make from scratch
  • 1/2 bunch green onions, chopped
  1. Blend first six ingredients in a bowl and shape into a ring on small platter or simply place in a festive serving dish. Chill for 15 to 30 minutes.
  2. Top with chutney and scatter green onions on top. Serve with crudités or crackers.
  3. Enjoy!

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